Tagged: Roberto della Pietra

Gauthier

It was going to be a hard act to follow last week’s Corner Room, but if anywhere could stand up to its brilliance, it would be Gauthier. If Michelin-pomp isn’t for you, it’s somewhere to avoid, but previously I’d found the converted West End townhouse to be a welcome indulgence, serving consistently high-quality French cuisine with finesse. Once a year, the restaurant serves a two-for-one tasting menu, “to experience the full creativity of Alexis and his team the way he would want you to, but for a very special price”, said their email. And ¬£35 each is a very special price for eight courses. You’ve heard the old adage that if something seems to good to be true, it probably is? This was no exception.

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